Day 6. DOUGHNUTS (ˈdōˌnət)

Sweets for my sweet sugar for my honey!♫ ♪ I'll never ever let you go. ♪♫ 100HungryDays

"Raised yeast donut filled with raspberry jelly topped with chocolate frosting and a pretzel stake, with maple frosting and bacon on top, oozing with bavarian cream. Free your hunger with vanilla frosting, captain crunch filled with fruit loops on top! Indulged with chocolate frosting and coco puffs with luscious cream top with a circled candy bar with all the colors of the rainbow." 

Whew! that's a long diabetic description!

Kalimutan muna natin ang bitterness ng mundo and take a heavenly bite on the sixth day of our pagod-gutom days. Ang DOUGHNUT BAY! Ito ay ang maliit na fried keyk (monay na sosyal) na pinatamis na galing sa tapay o masa ng harina (dough) na hinugis sa korteng bilog, ball or ring. At pinasarap ng kung anong mga anik-anik na sangkap na pampatamis katulad na lamang ng mga iba't ibang flavor ng frosting, nuts, marshmallows, sweet springkles, bacons, caramels at kung anu-ano pa.

Konting kaalaman: Ang butas sa gitna ng doughnut ay iniuugnay kay Capt. Hanson Gregory, a Dutch sailor whose mother made him some doughnuts for a voyage. On the night of June 22,1847 Captain Gregory’s ship hit a sudden storm. He impaled the doughnut on one of the spokes on the steering wheel to keep his hands free. The spoke drove a hole through the raw center of the doughnut. Captain Gregory liked the doughnuts better that way, minus the raw center. Bongga! and that's the HOLE story! #100HungryDays